Recipe: Tasty Karaage Ayam (Japanese Fried Chicken)
Karaage Ayam (Japanese Fried Chicken). Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular Chicken is the most common protein, but it's also made with seafood such as blowfish. These days, Karaage is almost always seasoned, but this. You can cook Karaage Ayam (Japanese Fried Chicken) using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Karaage Ayam (Japanese Fried Chicken)
- Prepare 1 kg of Paha ayam // Chicken Thigh // 鶏もも肉.
- Prepare 15 g of Jahe (Parut) // Grated Ginger // しょうが（すりおろし）.
- Prepare 15 g of Bawang Putih (Parut) // Grated Garlic // ニンニク（すりおろし）.
- You need 1 pcs of Telur Ayam // Egg // 卵.
- It's 60 g of Air // Water // 水.
- Prepare 15 g of Gula // Sugar // 砂糖.
- It's 15 g of Saus Tiram // Oyster Sauce // オイスターソース.
- You need 20 g of Kecap Manis // Indonesian Sweet Soy Sauce // ケチャップマニス（インドネシアの甘醤油）.
- Prepare 2 g of Lada Putih // White Pepper // 胡椒.
- You need 3 g of Garam // Salt // 塩.
- You need 30 g of Tepung (Segitiga Biru) // Wheat Flour *Segitiga Biru Brand // 小麦粉.
- Prepare 30 g of Tepung Beras // Rice Flour // 米粉.
- You need 30 g of Tepung Sagu // Tapioka Flour // タピオカ粉.
Whenever I suggest that I will cook a Japanese meal for them, Karaage Chicken is their first request. Some people might be thinking that 'karaage' is Japanese fried chicken. Japanese Popcorn Chicken (Karaage). featured in Fried Chicken from Around the World. Crispy, delicious fried chicken is one of life's greatest pleasures, but every once in a while, you feel the desire to mix things up. "This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce.
Karaage Ayam (Japanese Fried Chicken) step by step
- Potong ayam dan buang lemaknya. Buat ukuran 40 g - 50 g perpotongnya. EN: Cut the chicken and remove the fat. Make the piece sized 40 g - 50 g. JP: 鶏肉を切る（一つ40～50g）.
- Campur semua bumbu dan telur (selain tepung) EN: Combine all seasonings and eggs (Other than flours) JP: すべての調味料と卵を混ぜ合わせる（粉類以外）.
- Kemudian ayam dicampurkan dengan bumbu dan biarkan marinasi selama dua jam (di dalam kulkas) EN: Then mix the chicken with the seasonings and let it marinade for two hours (inside refrigerator for two hours) JP: 鶏肉と合わせて冷蔵庫で2時間置く。.
- Setelah marinasi dua jam, balurkan ayam dengan tepung (Sesuaikan jumlah tepung) EN: After marinade two hours, smear the chicken with flours (Please adjust the flour amount) JP 鶏肉と粉類を混ぜ合わせる（量の調節をしながら）.
- Goreng ayam dalam minyak suhu 150℃, selama dua menit EN: Fry in 150℃/65℉ temperature oil for two minutes JP: 150℃の油で2分間揚げる.
- Tiriskan ayam, dan diamkan selama dua menit terlebih dahulu. EN: Drain the chicken, and let it sit for two minutes first. JP: 油から一旦取り出して2分間休ませる.
- Kemudian goreng lagi ayamnya dengan minyak suhu 180℃ selama satu menit EN: Fried in oil with to 180℃/83℉ temperature for one minute JP: 180℃に熱した油で1分間揚げる.
- (Tips Rahasia) *Minyak goreng yang direkomendasikan adalah minyak jagung atau minyak kedelai. * Saat menambahkan bubuk ke ayam, bentuk ayam menjadi bulat agar lebih juicy. (Point Tips) * The recommended oil for frying is corn oil or soybean oil. * When adding flours to chicken, shape the chicken into a round shape so it will be juicy (ポイント) 揚げ油はコーン油か大豆油をお勧めします。 鶏肉に粉をつける時、鶏肉を丸めながらつけるとジューシーに仕上がります。.
Serve as an appetizer or with rice and veggies to make a yummy meal. Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer. Karaage or Japanese-style fried chicken can be more exciting with Shio Koji marinade. Message from Nami: "Chicken Karaage (Japanese Fried Chicken) is crispy on the outside and juicy and tender on the inside. With Hikari Miso's Shio Koji, it tastes even better with the additional umami flavor.