Resep mudah Pokchoy / Bokchoy cha Udang Gurih Mantul

Resep Pokchoy / Bokchoy cha Udang mudah, cepat, praktis. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other Bok Choy is high in nutrients and low in carbohydrates. As such, it is an excellent option when trying to eat more healthy. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage.

Pokchoy salah satu sayur kesayangan gue, karena emang rasanya enak and crunchy gituh deh. Sebenernya cuman ditumis pakai bawang putihpun juga udah enak sih tapi I love adding more ingredients to enhance the. Жареный Пак-Чой или Бок-Чой — Bok Choy. Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish! Hai Bunda, saat ini bunda dapat memasak resep Pokchoy / Bokchoy cha Udang dengan 11 bahan dan 5 tahapan. Berikut ini bun cara memasaknya, tolong amati ya bun.

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Bahan bahan Pokchoy / Bokchoy cha Udang

1. Persiapkan 75 gram : udang (buang kepalanya).
2. Menyiapkan 1 buah : pokchoy (potong 5cm).
3. Persiapkan 2 siung : bawang putih.
4. Menyiapkan 1 buah : bawang bombay kecil.
5. Siapkan 2 sdt : bubuk bawang putih.
6. Persiapkan 1 sdt : merica bubuk.
7. Menyiapkan secukupnya : bubuk jintan.
8. Menyiapkan secukupnya : bubuk jahe.
9. Dibutuhkan secukupnya : bubuk ketumbar.
10. Menyiapkan secukupnya : garam.
11. Menyiapkan secukupnya : gula.

Glistening with an addictive garlic and ginger. Bok choy is hard to mess up. Its crispy white stalks are good stir-fried with just a bit of soy sauce until tender, and its mild taste takes to other Asian flavors very well. This recipe mixes up the traditional soy sauce and sesame oil with a few ounces of dried wild.

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Proses memasak Pokchoy / Bokchoy cha Udang

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1. Cuci bersih udang, tiriskan..
2. Di dalam wadah kering campur semua bahan kering (bubuk) lalu gulirkan udang dan aduk rata. Diamkan 15 menit supaya bumbu meresap..
3. Tumis bawang putih sampai harum. Masukkan bawang bombay, tumis hingga layu..
4. Masukkan udang yang telah dibumbui, tumis sebentar hingga berubah warna. Masukkan air, tunggu sampai mendidih..
5. Masukkan sayuran, tambahkan garam, gula, merica sampai cocok dengan selera, matikan api dan hidangkan.

A simple bok choy recipe for a healthy vegetable side dish. Yu choy (sometimes called choy sum in Cantonese, or you cai in Mandarin) has a fresher, sweeter taste than Chinese broccoli, or gai lan. Bok choy (白菜) is a Chinese vegetable in the cabbage family with white stems and green leaves. There are two types based on their size: regular and baby bok choy. They are increasingly popular and you can find them at most supermarkets and food stores.