Easiest Way to Prepare Delicious Ayam shihlin (taiwan crispy chicken)

Ayam shihlin (taiwan crispy chicken). First popular Taiwanese fried chicken franchise to open in Singapore. Before Monga and Devil Chicken, what did we Shihlin Taiwan Street Snacks Singapore menu. Cara membuat resep chicken taiwan shislin ini ternyata tidak jauh beda dengan ayam pok pok Taiwan.

Crispy Chicken (kiri) Sweet Potato Sour Plum (kanan). Belum semua snack di Shihlin saya coba. Direkomendasikan bagi penggemar gorengan, dan yang craving ayam. You can cook Ayam shihlin (taiwan crispy chicken) using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ayam shihlin (taiwan crispy chicken)

1. Prepare 500 gr of dada ayam pisahkan dari tulangnya (1 psg filet dada ayam).
2. You need 1 butir of telur.
3. Prepare 1 sdt of bumbu ngohiong.
4. You need 1 sdt of garam.
5. It's 1 sdt of lada bubuk/1/2 sdt butiran.
6. It's 1/2 sdt of gula pasir (tambahan dr sy).
7. You need 2 sdt of / 2 siung bubuk bawang putih.
8. You need 2 sdt of kaldu bubuk.
9. Prepare 1 sdm of tepung terigu.
10. You need 1 sdm of tepung maizena.
11. Prepare secukupnya of air (saya skip).
12. You need secukupnya of minyak goreng utk menggoreng ayam.
13. It's of bahan tepung pelapis:.
14. It's 15 sdm of tepung tapioka.
15. It's 13 sdm of air matang.
16. Prepare sejumput of garam(tambahan dr sy).
17. Prepare of bumbu tabur:.
18. It's of bumbu ngohiong+ kaldu bubuk (1:3).
19. It's of cabe bubuk.

Shihlin Taiwan Street Snacks wishes everyone an abundance of joy, health and wealth for this year ahead! Shihlin Taiwan Street Snacks® is everybody's favorite Taiwanese food chain featuring popular snacks from the alleys of Taiwan's night markets. Prepared the way they do over in Taiwan, the menu features authentic favorites such as XXL Crispy Chicken, Crispy Floss Egg Crepe. Shihlin Taiwan Street Snacks has embraced the chicken skin trend with crispy chicken cracklings as part of the menu.

Ayam shihlin (taiwan crispy chicken) step by step

1. Siapkan semua bahan. fillet dada ayamnya,cuci bersih rendam dg air jeruk nipis sesaat,bilas dan tiriskan. iris tipis dada menjadi bbrp bagian. siapkan bumbunya..
2. Campur rata ayam dan bumbu. kemudian simpan dalam kulkas,diamkan selama minimal satu jam sampai bumbu meresap..
3. Sambil menunggu marinase ayam bisa menyiapkan tepung lapisannya. siapkan wadah campur tepung tapioka, air dan sejumput garam. takaran bs disesuaikan ya di resep asli tidak disebutkan takaran jelasnya. setelah adonan tepung padat keruk dg garpu hingga menghasilakan butiran tepung. saya saring menggunakan saringan kasar. setelah butiran sesuai dg yg diinginkan kmd oven kurleb 12-15 menit. klo sesuai petunjuk chef devina bisa juga di jemur di sinar matahari. lalu tepung siap digunakan..
4. Setelah ayam selesai di rendam,lalu campur dengan 1 butir telur+1 sdm terigu dan 1 sdm maizena. aduk rata.kmd celupkan ayam pada tepung pencelup hingga merata. panaskan minyak dan goreng hingga matang. stlh matang bisa langsung ditaburi dg campuran bumbu tabur di resep..
5. Ayam shihlin kriuk kriuk siap dinikmati....

Khas special di Shihlin, XXL Crispy Chicken selalu dipotong kecil-kecil menggunakan gunting, sehingga ukurannya sudah bite size. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Chicken was over cooked / fried. Enjoy discounted signature items such as XXL Crispy Chicken at Shihlin Taiwan Street Snacks with Klook today! Siapa yang tidak tahu ayam shihlin?